Pure Chlor 10% Bleach

NOTE: This product degrades with age. Use a chlorine test kit and increase dosage as necessary to obtain the required level of available chlorine.

IMPORTANT! ALL SANITIZING APPLICATIONS

FOR ALL FOOD CONTACT SURFACES AND OBJECTS - Remove food particles by flushing, scraping and, when necessary, soaking. Wash thoroughly with a good detergent or compatible cleaner and rinse with potable water before application of SODIUM HYPOCHLORITE. Wet all surfaces thoroughly with PURECHLOR (EPA reg # 813-16-86520) solution by immersion, flooding or spraying. Contact time must be at least two minutes. Drain solution and air-dry. Do not wash with potable water after sanitizing. PURECHLOR (EPA reg # 813-16-86520) solutions must not be re-used for sanitizing purposes. Prepare a fresh solution daily if the old solution becomes diluted or soiled.

SANITIZATION OF POROUS FOOD CONTACT SURFACES

SPRAY/FOG METHOD - Preclean all surfaces after use. Prepare a 600 ppm available chlorine sanitizing solution of the required quantity and apply using spray or fogging equipment which can resist sodium hypochlorite solutions. Always empty and rinse spray/fog equipment with potable water after use. Thoroughly spray or fog all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours.

Prior to using equipment, rinse all surfaces with a 200 ppm available chlorine solution.

SANITIZER • DISINFECTANT

Active Ingredient: % By Wt.

Sodium Hypochlorite: 10% & 12.5 %

Other Ingredients: 90%

Total: 100%

Total Available Chlorine: 9.5%